My Caterer | Dinner Menu

Special Dietary Requests? Let's Plan For It! All Of Our Menu Packages And Items Are Routinely Modified To Accommodate Special Diets From Vegetarians To Gluten Free, Dairy Free, Celiac, Sugar Free, Low Carb, Etc. Please Call Us For Package Pricing. HERE ARE SOME SUCCESFUL EXAMPLES OF PREVIOUS EVENTS
Dinner Buffet Ceasar salad with side fixings Mediterranean vegetable salad Chicken Brochettes Chicken Stir-fry Thai Coconut Curry Roasted mini red potatoes Roasted root vegetables Brussel sprouts Bread rolls & butter Dessert Coffee & tea station Supplied desserts, table wines & candy bars	Arrival Non-alcoholic fruit punch pass around Plated Dinner A leafy romaine Ceasar salad garnished with crumbled feta cheese & toasted garlic cheese crostini Mediterranean marinated tender cubes of chicken & beef sirloin vegetable brochettes on a bed of mixed vegetable rice pilaf Assorted bread rolls & flavored toasted pita chips with a side of sweet tzatziki sauce Dessert Coffee & tea service Belgian chocolate mousse cake topped with a strawberry fruit coulis
Arrival Garden-to-table selection of vegetables crudites & dip with house made dressings Quebec cheese platter with a selection of aged cheeses produced by local fromageries with grape clusters & strawberries, biscuits or crackers Charcuterie platter with a variety of locally crafted cured meats to include: Genoa salami, Hungarian salami, prosciutto, maple glazed sausage & smoked duck breast with house made chutney, gherkins & fresh artisanal sliced baguettes Dessert Selection of mini desserts to include Nanaimo bars, brownies, apple squares & profiteroles filled with Chantilly cream Passed Tray Hors d’Oeuvres Service Cold items: Caprese skewers Wild mushroom bruschetta Curry chicken tulips in mini phyllo cups Stuffed dates with herbed cream cheese wrapped in pepper prosciutto Hot items: Shrimp tempura served with Pico de Gallo mayo Mini fresh Atlantic salmon cakes served with seafood dipping sauce Cocktail samosas served with sweet chili dipping sauce Harissa chicken skewers Honey garlic meatballs	Passed Tray Hors d’Oeuvres Service Cold items: Bruschetta & parmesan crostini Mini Caprese skewers Curry chicken tulips in mini phyllo cups Stuffed dates with herbed cream cheese wrapped in prosciutto Beef strip spoons marinated in a sweet Thai chili sauce Hot items: Mini spanakopita Spring rolls & dip Samosas & dip Harissa chicken skewers Stationary food trays Assorted cheese cubes, brie & Oka garnished with grape clusters, strawberries, biscuits & crackers Vegetables & dip baskets Food Station Our Chef serving mini sliders of both hot Montreal-style smoked meat & barbeque pulled pork, atop rye breads and tea buns Dessert Ceremonial slab cake with icing colored to match business color
Dinner Buffet Service Mixed wild green salad garnished with ruffle cut English cucumber & yellow zucchini wedges, diced peppers, shredded carrots, strawberries with a choice of vinaigrettes Chunky Greek Orzo pasta salad Grilled vegetable platter (marinated eggplants, asparagus, portobello mushrooms) Grilled breast of chicken dusted with a sweet cinnamon curry spice in a peach chutney compote Separate carving station with our Chef slicing to order herb-crusted top sirloin of beef with a pearl onion au jus & choice of horseradish & Dijon mustards Seven grain mixed wild barley rice tossed with roasted vegetables Artisan baguettes & assorted panini breads Vegetarian option: Lentil ratatouille stuffed peppers Dessert Coffee & tea station Variety of cake tortes to include Belgian chocolate mousse, white chocolate tuxedo, raspberry rumble, black forest & fruit coulis Dessert squares to include Nanaimo, carrot, brownie & butter tarts Gourmet cookies (chocolate chip, white chocolate & double fudge)	Buffet Bread Gallery & Salad Stations Array of local artisan breads and rolls with crocks of flavored butters Three delicious salads P.E.I. mini red potatoes oven roasted with natural hive honey & Dijon mustard Leamington fire red tomatoes & red onion salad with a tangy & sweet vinaigrette Six bean salad blended with Ontario-grown corn kernel Hot food stations Oven-roasted grain-fed Ontario chicken with a Quebec premium maple syrup BBQ sauce Grass-fed Alberta beef meatballs in a sweet & sour sauce New Brunswick russet potatoes mashed and seasoned British Columbia grown sauteed green beans Ratatouille with lentils from the prairies of Saskatchewan Chef's station Hand-carved Montreal smoked meat served with yellow & Dijon mustard with dills & sweet pimento peppers Dessert Dessert platters served to the table including Nanaimo bars, maple pecan tarts, butter tarts & maple candies Fresh fruit to include cantaloup, hohey dew melon, pineapple & Ontario peaches from Niagara Bench Canadian favorite Tim Horon's coffee station
Arrival Tray pass around service: Jumbo shrimp trees Mini spanakopita & dip Colorful displays of fruity cream cheese filled bite-sized tortilla pinwheels Honey garlic meatballs in hollowed out pumpernickel rounds Vegetables & dip Tomato basil bruschetta salsa Toasted cheese crostini Nachos Dinner Buffet Mixed wild green salad & vinaigrette Corn & three bean pineapple mango salad Asparagus, avocado, vegetable, & tomato salad Chef to sizzle fajita fillings on flat top grill, with seasoned strips of beef sirloin & grilled chicken breast, topped into soft tortilla shells with choice toppings of shredded cheese, sour-cream, guacamole, & Mexican black bean rice Dessert Coffee & tea service Dessert wedding cupcakes Bowls of chunky cubed fruits with dark & white chocolate & fountains Left over items from cocktail period to be refreshed & placed out	Arrival Non-alcoholic fruit punch Dinner Buffet Bite-sized tortilla pinwheel spirals filled with fruity cream cheeses Vegetable & dip towers Tomato basil bruschetta alongside toasted parmesan crostini Chicken salad tahini fajita rolls Party style egg & chicken sandwiches Chicken salad tahini fajita rolls Cubed cheese platters garnished with fresh fruit Crackers & baguettes Nachos & salsa Honey garlic meatballs Mini spring rolls Chef to carve Montreal style hot smoked meat on a choice of rye & panini style breads with mustards & dill pickles Dessert Wedding cake service Bowls of cubed fruits & skewers for dipping into a cascading hot chocolate fountain Coffee & tea service
Dinner Buffet Mixed wild green salad & vinaigrette Grilled vegetable platter Greek pasta salad Chef to carve top sirloin of beef au jus Spinach & cheese manicotti in a tomato basil sauce Oven roasted sweet & mini red potatoes Assorted bread rolls, sliced baguettes & butter Dessert Assorted cake tortes & fruit coulis Dessert squares & Gourmet cookies Coffee & tea service	Dinner Buffet Mixed green salad & vinaigrette Greek orzo pasta salad Grilled vegetable platter Grilled breast of chicken in a peach chutney compote Mixed vegetable rice Mashed potatoes Medley of mixed vegetables Assorted bread rolls & baguettes Flavored butters Chef to carve top sirloin of beef au jus served with horseradish & Dijon mustard Dessert Sweet table with assorted cakes, desserts squares & gourmet cookies cold assorted soft drinks, bottled water, juice & wine Coffee & tea service
Arrival Non-alcoholic fruit punch station Stationary platters Vegetable & dip baskets Assorted cheese-cubes garnished with fresh fruit Crackers & baguettes Flavored toasted pita chips with hummus & tzatziki dips Spanakopita Vegetable spring rolls Plated Meal Creamy carrot & ginger soup spiked with a sweet pear nectar Mixed baby spinach leaf & wild green salad garnished with ruffle cut English cucumber & yellow zucchini wedges, diced peppers, shredded carrots, strawberries & topped with a plain balsamic vinaigrette Beef tenderloin filet topped with a sauteed pearl onion & portobello mushroom sauce Medley of butter glazed whole baby carrots, red pepper, sun dried tomatoes & asparagus Parisienne style potatoes & caramelized red onions Assorted bread rolls, pretzel rolls & sliced baguettes Vegetarian options (same sides as above) Roasted vegetable cabbage rolls topped with a tomato basil bruschetta sauce Spinach & cheese cannelloni Dessert Buffet sweet table with Assorted cakes, dessert squares & gourmet cookies to include Black Forest, Belgian chocolate mousse, white chocolate dream, chocolate raspberry, cheese cake, carrot cake, butter tarts, brownies, Nanaimo bars, chocolate chip, white chip & double fudge cookies, Fruit coulis & chocolate sauces Coffee & tea service	Tray pass around service Mini spanakopita Spring rolls with dips Honey garlic meatballs Tomato basil bruschetta atop toasted three cheese crostini Plated Meal A composed mixed wild green salad garnished with ruffle-cut English cucumber & yellow zucchini wedges, diced peppers, strawberries, shredded carrots & topped with a maple raspberry vinaigrette Main course choices: 1) Skewered grilled breast of chicken marinated in a sweet cinnamon curry spice & topped with a creamy peach chutney compote 2) Grilled salmon fillet topped with a maple asparagus sauce 3) A roasted vegetable, sundried tomato and tofu cabbage roll topped with a tomato basil bruschetta sauce Seven grain wild barley rice alongside a glazed medley of vegetables to include whole baby carrots, asparagus spears & red pepper Assorted bread rolls & baguettes Kids Meal Ceasar salad Chicken fingers & plum sauce Mac & cheese Dessert Belgian chocolate mousse cake drizzled with a strawberry fruit coulis & toasted coconut snow flakes Coffee & tea service Late Night Snack Mini burger sliders Chef to carve Montreal style smoked meat atop mini cocktail rye breads Ruffle cut potato chips Flavored mustards, dill pickles & olives Sliced fresh fruit platter
Tray pass around service Plain & coconut jumbo shrimp trees & dip Jerk chicken & beef satays Melon & cheese skewers Pineapple curry meatballs Mini bruschetta on crostini Dinner Buffet Mixed wild green salad & vinaigrette Russian style salad: cubed beets, carrots, potato, onion, green peas, parsley, lime juice, olive oil, pepper & garlic Chunky vegetable & feta cheese Greek salad Grilled breast of chicken marinated in chili powder served in a diced tomato basil bruschetta sauce Chef to carve top sirloin of beef au jus alongside a mushroom & pearl onion sauce Medley of mixed vegetables tossed with sliced corn on the cob sections, black beans & kidney beans Roasted sweet potato & mini red potatoes with sliced red onions Wild rice tossed with cubed eggplants, zucchini, & asparagus< Assorted bread rolls & baguettes Dessert Wedding cupcake station Cubed fruits ready for dipping into dark & white cascading hot chocolate fountains Assorted gourmet cookies Coffee & tea service	Tray pass around service Jumbo shrimp trees & sauces Mini spanakopita Spring rolls with dips Honey garlic meatballs served out of hollowed out pumpernickel loaves Plated Dinner Mixed wild green salad composed with sliced strawberries, roasted & caramelized walnuts, sprinkled feta & topped with a raspberry vinaigrette Prosciutto wrapped Julienne ith cucumber & melon Skewered grilled breast of chicken topped with a creamy peach chutney compote Long carrots in a honey glaze Oven roasted sweet & mini red potatoes Buttered glaze whole carrots Assorted bread rolls, sliced baguettes & toasted pita chips Kids Meal Ceasar salad Baby carrots & celery sticks Chicken fingers & plum sauce Mac & cheese Dessert Belgian chocolate mousse cake topped with a strawberry fruit coulis & with coconut flakes Coffee & tea service