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My Aviation Events

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Testimonial

Dear My Caterer,

On behalf of the Board of Directors, I wish to extend sincere thanks to you and your staff for helping to make our 2005 Annual Conference a great success.

As the conference organizer of the last nine annual conferences, I can honestly say this was one of the best, if not the best, experiences I have had in working with a caterer. Right from the initial contact I was impressed by your enthusiasm and personal efforts to find ways to make the evening a special one, and to incorporate details that would help to highlight the 1940's theme we had selected. Your creativity was evident that evening both in food, and in the way it was presented. Thank you for going the extra mile to add the distinctive touches that really pulled the theme together.

I also appreciated your flexibility and willingness to adapt the menu to suit the needs of our group. The food itself was of great variety (something for everyone). and very well prepared. the whole experience could not have been better.

I look forward to working with you again in the future should the opportunity arise, and wish you much success.

 

Testimonial

Dear My Caterer,

I would like to express my sincere thanks and appreciation to you and your staff for the outstanding catering service you provided during General Henault's Depart with Dignity ceremony held at the Canada Aviation Museum on 18 July 2008.

From the beginning, the Depart with Dignity organizers of this momentous occasion were impressed by your enthusiasm and tireless personal efforts to ensure that this event acquired the special touch it deserved. Your team's quality of presentation and professional conduct was evident throughout, as was your keen attention to the smallest of details. The guests certainly recognized and appreciated the creativity in the presentation and high quality of the meal you prepared for this event. You undeniably played a key role in the success of this memorable day.

Please accept my appreciation and complements for the first-rate catering services you and your staff provided to us.

Chief of the Air Staff

A Sample of a Popular Cocktail Party Choice - based on 100 guests

Setup
A choice of table linen colours to match your logos or attire, creative aviation or seasonal type decor for buffet pods, cocktail dishware, cutlery, & glassware (Royal Doulton), on-site staffing, bartenders & cash bar set-up.

Pass Around Selection

  • Colourful displays of bite sized tortilla pinwheel spirals filled with a selection of fruity cream cheese spreads
  • Creatively displayed Jumbo Shrimp trees with Cocktail Sauce
  • MIni Spanakopitas (spinach, phyllo, feta) & Dip
  • Asian Style Spring Rolls & Plum Sauce
  • Chunky Tomato Basil Bruschetta on Toasted Parmesan Cheese Crostini

Stationary Buffet Pods

  • Vegetable & Dip Towers, Assorted Cheese Platters garnished with Fresh Fruits, Crackers, & Artisan Baguettes, Mini Pita Chips, Hummus, & Sweet Tzataski, Honey Garlic Meatballs and Mini Chicken Soulvaki
  • Bowls of Cubed Fruits ready to be skewered & dipped into a Cascading Hot Chocolate Fountain

  • Pass around champagne & Orange Juice Cocktail (2 x glasses per person)
Pricing Summary
Setup
(includes museum sur-charge of 5% on food and beverage)
 $629.75
Food $2595.00
Service Charges (food 15% & alcohol 10%) $389.25
HST $469.82
TOTAL $4,083.82

 

 

$$$  MyCaterer will match and better any comparable quotes $$$

A Sample Popular Dinner
Buffet Choice
based on 100 guests

Setup
A choice of table linen colours to match your logos or attire, creative aviation or seasonal type decor for buffet pods, all dishware, glassware & tableware (Royal Doulton), on-site staffing, bartenders & cash bar set-up.

  • Mixed Wild Green Salad & Flavoured Vinagrettes (garnished with ruffle cut english cucumber, yellow zuccini, tomatoes, colourfull diced peppers, strawberries, & baby corn)
  • Chunky Greek Pasta Salad (cubed peppers, onions, cucumbers, feta cheese, calamata olives, farfalla bow-tie pasta salad, olive oil & oregano flake)
  • Grilled Vegetable Platter (marinated eggplants, zuccini, mushrooms, asparagaus, & peppers)
  • Grilled Breast of Chicken in a Peach Chutney Compote
  • Separate carving station with Chef slicing to order Top Sirlion of Beef Au Jus
  • Seasoned Oven Roasted Sweet & MIni Red Potatoes
  • Medley of Mixed Garden Vegetables
  • Artisan Baguettes, Pumpernickle, Cracked Wheat, & White Panini Rolls
  • Assorted Cake Tortes, & Fruit Coulis, Dessert Squares & Gourmet Cookies
  • Coffee & Tea Service

  • 2 x Glasses of House Wine per person
 A Sample Popular Plated Dinner Choice
based on 100 guests

Setup
A choice of linen & napkin colours to match your logos or attire, all dishware, glassware, & tableware (Royal Doulton), onsite staffing, bartenders & cash bar set-up

  • Leafy Romaine Ceasar Salad with Crumbled Feta Cheese and garnished with Toasted Garlic Cheese Crostini
  • Mediterranean Marinated Tender Cubes of Chicken & Beef Sirloin Vegetable Brochettes (one of each per plate) on a bed of Mixed Vegetable Rice Pilaf
  • Assorted Bread Rolls & Flavoured Toasted Pita Chips with a side of Sweet Tzataski Sauce
  • Belgian Chocolate Mousse Cake topped with a Strawberry Fruit Coulis
  • Coffee & Tea Service

  • 2 x Glasses of House Wine
  • *** Vegetarian option of Tofu & Vegetable Kebabs***

 
Pricing Summary - Plated Dinner or Dinner Buffet
Setup
(includes museum sur-charge of 5% on food and beverage)
 $1144.75
Food $2895.00
Service Charges (food 15% & alcohol 10%) $434.25
HST $581.62
TOTAL $5,055.62

$$$  MyCaterer will match and better any comparable quotes $$$

Sample of an All Day Meeting
Buffet Choice
based on 100 guests

Setup
Linen & décor for buffet, & seated rounds,disposable dishware & on-site server charges.

The Auditorium Conference Day

  • 8:00 am - Continental Breakfast with assortment of fruit juices, bottled waters, muffins, danish & croissant & preserves, sliced fresh fruit platter, coffee & tea
  • 10:00 am - Coffee , tea , & cold drinks
  • 12:00 pm - Combo Luncheon with vegetable & dip baskets, Greek pasta salad, grilled chicken, beef sirloin & vegetarian wraps & panini style sandwiches filled with dairy & cold cut fillings, assorted dessert squares, cold drinks, coffee & tea
  • 3:00 pm - Afternoon break with assorted gourmet cookies & brownies, coffee, tea & cold drinks refresh
Pricing Summary -
Setup
(includes museum sur-charge of 5% on food and beverage)
 $300.00
Food $3,789.25
Service Charges (food 15% & alcohol 10%) $494.25
HST $595.85
TOTAL $5,179.35

$$$  MyCaterer will match and better any comparable quotes $$$